Organic eau de parfum twice aged and bottled in Somerset, England. 32ml.
In Spring 19, pink pepper, vetiver and petitgrain took center stage. We were seeking something clean and vivid. After the release, our vision evolved. What if the greens came to the fore? What if we heightened the bergamot, and quiteneted the dryer notes, just a little? It's this vision that we worked on throughtout the year, and which has become Spring 20. The lush greenenss of the Ferula Gummosa has strengthened and is joined by a new ingredient: Basil grand vert. In the base, we've added a Gran Chaco guaiacwood. This aromatic and woody note extends that dry / lush balance through to the end.
NB: For a full breakdown of our ingredients, please refer to the ingredient list on the main fragrance page. The list below is for the identification of potentially allergenic molecules - our natural perfume oils are grouped under the term ‘Parfum’.
Alcohol Denat. (77%), Parfum (18%), Aqua (5%), Limonene*, Linalool*, Citronellol*, Eugenol*, Citral*, Benzyl Benzoate*, Geraniol*
* Scientific names for molecules found inside our natural ingredients.