Ffern mandarins are harvested in the months before ripening. Whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Ffern mandarins are harvested 1-2 months before ripening, whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Spring 24

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Summer 24

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Green mandarin rind- a fragrance ingredient from São Paulo, Brazil, used by the organic fragrance house Ffern.

Green mandarin rind

Citrus

Fresh

Sharp

Zest

Cloud Orchard

Autumn 25

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Winter 19

Winter 26

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