White peach water

Capturing the scent of peaches is no easy feat. The fruit is delicate and must be handpicked at just the right moment - when its flesh is colourful and soft to the touch, but not so ripe as to be damaged, even by gentle harvesting.

With peach’s high water content and volatile aromatic compounds, traditional extraction methods often fall short. To overcome this, our head nose, Elodie Durande, experimented with a bespoke white peach water that has rarely, if ever, been used in perfumery before. Using a spinning cone column process, the fruit’s aromatic molecules are isolated and distilled to preserve the juicy, velvety scent of fresh peaches in a naturally enriched water.